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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. spaghetti (uncooked, from 16-oz box)
- 1/3 cup dressing (Annie’s™ organic Asian sesame)
- 3 Tbsp. soy sauce
- 2 tsp. gingerroot (grated fresh)
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. vegetable oil
- 20 oz. boneless skinless chicken thighs (cut into 1-inch pieces)
- 1/4 tsp. salt
- 1 red bell pepper (large, cut into bite-size strips, 1 cup)
- 6 oz. snow peas (fresh, ends trimmed)
- 10 oz. matchstick carrots
- 9 green onions (small, thinly sliced on the bias, whites and greens separated, about 3/4 cup)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium1050mg44% |
Potassium1120mg32% |
Protein39g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A270% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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