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Sally Oakes: "Easy and delicious! Directions were clear and eas…" Read More
20Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 3 stalks celery (chopped)
- 3 carrots (large, or 8-ish baby carrots, chopped)
- 1 yellow onion (medium, chopped)
- 4 cups low sodium chicken broth
- 4 cups water
- 1 1/2 lb. boneless skinless chicken breasts (2-3 medium or use precooked chicken, see note above)
- 1 1/2 tsp. salt
- 1 tsp. dried thyme
- 1/4 tsp. pepper
- 1/2 cup water
- 1/4 cup all-purpose flour
- 1/2 cup frozen peas
- 1 cup flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. dried thyme (or sage)
- 1/2 cup sour cream
- 1/2 cup milk
- 1 Tbsp. vegetable oil
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1220mg51% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Sally Oakes 4 years ago
Easy and delicious! Directions were clear and easy to follow. I used chicken thigh in place of chicken and the full teaspoon of thyme. My family loved it - even the picky kids!