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Ingredients
US|METRIC
2 SERVINGS
- 6 tomatillos (medium sized)
- 1 poblano pepper
- 2 Tbsp. olive oil
- 1/2 yellow onion (diced fine)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 2 cups rotisserie chicken (shredded)
- 1/4 tsp. ground cumin
- 1 tsp. dried oregano
- kosher salt (to taste)
- shredded cabbage (Finely, red or green, for serving)
- avocado (Sliced, for serving)
- cilantro (for serving)
- lime wedges (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium670mg28% |
| Potassium1460mg42% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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