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Chicken and Tofu Shirataki Vietnamese Salad
HEALTHY NIBBLES AND BITS16Ingredients
15Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. shirataki noodles (House Foods Tofu, packages, I used the spaghetti shape)
- 1 cup cooked chicken breast (shredded)
- 1 cup red cabbage (shredded)
- 1 cup shredded lettuce
- 1/2 English cucumber (thinly sliced into half moons)
- 1/2 cup shredded carrots (carrot sliced to matchsticks)
- 2 stalks green onion (thinly sliced)
- 1/2 red pepper (large, thinly sliced)
- 4 Tbsp. fish sauce
- 4 tsp. light brown sugar
- 4 tsp. lemon juice
- 1 1/2 tsp. sesame oil
- chopped fresh cilantro
- fresh basil (chopped)
- peanuts (chopped)
- red pepper flakes
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3700mg154% |
| Potassium1170mg33% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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