Chicken and Sweet Potato Enchilada Slow-Cooker Casserole Recipe | Yummly

Chicken and Sweet Potato Enchilada Slow-Cooker Casserole

RELISH(1)
Catherine B.: "I adjusted the recipe for my needs but it came ou…" Read More
9Ingredients
50Minutes
90Calories
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Ingredients

US|METRIC
  • 2 pounds skinless boneless chicken breast halves (cut into 1-inch dice)
  • 1 sweet potato (large, about 1 1/4 pounds, peeled cut in 1/2-inch dice, 3 cups)
  • 1 onion (small, cut into 1/4-inch dice, 1 cup)
  • 15 ounces enchilada sauce
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 cup frozen corn (thawed)
  • 1 cup shredded reduced fat cheddar cheese
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    NutritionView More

    90Calories
    Sodium27% DV640mg
    Fat2% DV1.5g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories90Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium640mg27%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Catherine B. 3 years ago
    I adjusted the recipe for my needs but it came out well. I had a can of Enchilada sauce but it was hot hot hot so i dropped the chili powder. i also no longer cube chicken ot is too much hassle, I cook the breasts in the crockpot whole and then shredded them at the end before i mixed ina c an of corn (drained) and 2 cups of cheese but my family enjoyed it so it worked for me.

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