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Catherine B.: "I adjusted the recipe for my needs but it came ou…" Read More
9Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. skinless boneless chicken breast halves (cut into 1-inch dice)
- 1 sweet potato (large, about 1 1/4 pounds, peeled cut in 1/2-inch dice, 3 cups)
- 1 onion (small, cut into 1/4-inch dice, 1 cup)
- 15 oz. enchilada sauce
- 1 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1 cup frozen corn (thawed)
- 1 cup shredded reduced fat cheddar cheese
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Catherine B. 7 years ago
I adjusted the recipe for my needs but it came out well. I had a can of Enchilada sauce but it was hot hot hot so i dropped the chili powder. i also no longer cube chicken ot is too much hassle, I cook the breasts in the crockpot whole and then shredded them at the end before i mixed ina c an of corn (drained) and 2 cups of cheese but my family enjoyed it so it worked for me.