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Chicken and Sweet Potato Curry
CHRISTINE'S RECIPES16Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 325 grams chicken (breast or thigh)
- 1 sweet potato (about 280 gm, peeled and cut into chunks)
- 1 potato (peeled and cut into chunks)
- 100 grams green beans
- 1 onion (cut into thick slices)
- 1 Tbsp. red curry paste (or to taste)
- 3/4 cup coconut milk
- 1 tsp. garlic (crushed)
- coriander (cilantro, for garnish, optional)
- water (to cook and soften sweet potato)
- 2 tsp. light soy sauce
- 1 tsp. cornflour
- 1/2 tsp. sugar
- 1 tsp. Shaoxing wine
- pepper (to taste)
- 1/8 tsp. salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol85mg28% |
Sodium510mg21% |
Potassium1240mg35% |
Protein32g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A160% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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