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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 large sweet potato (cut into 1/2-inch chunks, about 2 cups)
- 1 cup chopped onion
- 1 cup red bell pepper (chopped)
- 1 pkg. McCormick Chili Seasoning Mix (Original)
- 14.5 oz. petite diced tomatoes (undrained)
- 1 cup chicken stock (Kitchen Basics® Original)
- 2 cups cooked chicken (cubed)
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Directions
- Heat oil in large nonstick skillet on medium-high heat. Add potato, onion and bell pepper; cook and stir 5 minutes or until lightly browned.
- Stir in Seasoning Mix, tomatoes and stock. Bring to boil. Reduce heat and add chicken. Cover and simmer 15 minutes, stirring occasionally or until sweet potatoes are tender. Serve with desired toppings.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol65mg22% |
Sodium170mg7% |
Potassium710mg20% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A140% |
Vitamin C110% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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