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Chicken and Sweet Potato Asian Noodle Soup- Gluten free
THE ORGANIC KITCHEN9Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (or olive oil)
- 1 white onion (or small yellow, peeled and chopped)
- 1 small potato (sweet, peeled and diced 1/2 inch)
- 32 oz. chicken broth
- 2 Tbsp. fish sauce
- 2 Tbsp. sambal oelek (Thai chili paste)
- 6 oz. pad thai noodles (or any long noodle you wish, Pad Thai Noodles come in 6 oz or 8 oz bags. If using an 8oz bag you'll use about 3/4 of the noodles)
- 1 rotisserie chicken breast (sliced, if you would like to make your own chicken breast buy one boneless skinless breast and slice 1/4" thick)
- 1 lime
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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