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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (finely chopped)
- 1/2 cup sun-dried tomatoes in oil (julienne-cut, finely chopped)
- 1 Tbsp. fresh basil (coarsely chopped)
- 6 slices cooked bacon (finely chopped)
- 1 lb. chicken tenders (Deli chilled)
- 1 Tbsp. paprika (smoked, or regular)
- 1/2 tsp. crushed red pepper
- 1 cup yellow onions (prediced)
- 8 oz. pasta (bowtie, farfalle)
- 1 cup half and half
- 1 1/2 cups shredded mozzarella cheese
- 8 oz. pasta (bowtie, farfalle)
- 6 slices cooked bacon
- 1 lb. chicken tenders (Deli)
- 1 Tbsp. fresh basil
- 4 cloves garlic
- 1 cup half and half
- 1/2 cup sun-dried tomatoes in oil (julienne-cut)
- 1 cup yellow onion (prediced)
- 1/2 tsp. red pepper flakes
- 1 1/2 cups shredded mozzarella cheese
- 1 Tbsp. smoked paprika
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