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David Henk: "Excellent!! I did double the stuffing. I take din…" Read More
7Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- stuffing (1 package Stove Top, chicken flavored)
- 2 lb. chicken breasts (boneless/skinless)
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz. frozen mixed vegetables
- salt (/Pepper to taste)
- 5 garlic cloves (minced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium1700mg71% |
Potassium1260mg36% |
Protein58g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A120% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Kris 2 months ago
I wasn’t a fan but hubby liked it. Did add garlic powder and onion powder and used only 1lb of chicken breast. Mine was also watery as others have said. I wouldn’t make again.
David Henk a year ago
Excellent!! I did double the stuffing. I take dinner to friends (@ local pizza restaurant) every Saturday night. It started several years ago to let me try menu items. Gives me multiple opinions and keeps me from eating too much. This will stay on the meal rotation. Photos show cutting cooked chicken, mixed items in casserole, and finished meal.
Rick Marcks a year ago
I used chicken thighs and the whole thing came out a bit watery, also the amount of stuffing was a bit unsatisfying but adding more would send this calorie count through the roof
Susan Peters 2 years ago
It is so delicious I put frozen corn cuz vegetables ewwww. But some broccoli or baby spinach would be good too!
Cassandra Medina 2 years ago
Delicious! I’ve never made stuffing and this was incredible. I will definitely be making this every time I need a stuffing recipe. I didn’t add frozen vegetables just used celery and onion with a dash of cayenne and it came out perfect.
Daniel Black 2 years ago
Amazing! Can’t wait to share this with my family and friends! So many ways to add to this recipe! Two thumbs up! 👍🏻👍🏻
Debbie 3 years ago
Made it tonight for the first time. It was very good! My husband wanted to go back for thirds. I used cream of mushroom soup and sprinkled a very light coating of ranch dressing powder on the wet mixture before topping with stuffing. Next time I'll double for a deeper casserole, similar to a stuffing topped pot pie. Definitely making it again!
Hermans 3 years ago
Delicious!!! I cooked the chicken before adding it though. Also used a deeper dish, added an extra can of chicken soup, extra chicken stock and put everything on a bed of rice to make a complete meal. I double the recipe and freeze one for a super easy and delicious meal.
James Pinet 4 years ago
Was good I used 1 1/2 things of stuffing with the 4 serving size and covered it all very well.
Nicole 4 years ago
It was good but more stuffing is needed. My kids ate more than expected. I doubled the recipe but I will not add an extra cream of chicken soup. I put 3 instead of two but it was delicious
Cheryl Rossi Collins 4 years ago
My son and I both enjoyed it. I did use more stuffing (almost two boxes) and added extra cream of chicken soup.
gretchen F. 5 years ago
i added some turkey gravy because it was too dry. I left the chicken breasts whole and added spinach to it.
Eberly 5 years ago
Turned out really good and the family loved it so much that we didn't have leftovers the next day! :D
Vikki Vásquez 5 years ago
Overall it was good. I recommend cooking the chicken before hand. It was a little slimy. Also thaw the veggies out if you don't want them crunchy.
Kimmie Wysocki 6 years ago
it's like a lazy chicken pot pie. really good and easy to make. however, i used 2 lbs of chicken so it took longer than the half our they said it would take to cook.
Kaitlyn G 6 years ago
Everyone LOVED it! Made this on a rainy day and it was the perfect comfort food!
Amy J 6 years ago
My family LOVED this dish. It will for sure be on our favorites list. Feel good food all the way!!
Trinity Lynne 6 years ago
Absolutely DELICIOUS!! Instead of the frozen veggies I cooked potatoes and kale in a nice broth before putting it in the casserole. I’m a novice cook so it was great! Me and my mom loved it.
Renee 6 years ago
I really like this recipe. Prep was relatively quick and easy. The garlic added a lot of flavor. i will be making this again.