Chicken and Stuffing Casserole Recipe | Yummly
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Chicken and Stuffing Casserole

THE COOKIN' CHICKS(25)
Cassandra Medina: "Delicious! I’ve never made stuffing and this was…" Read More
7Ingredients
45Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • stuffing (1 package Stove Top, chicken flavored)
  • 2 pounds chicken breasts (boneless/skinless)
  • 1 can cream of chicken soup
  • 1/3 cup sour cream
  • 16 ounces frozen mixed vegetables
  • salt (/Pepper to taste)
  • 5 garlic cloves (minced)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium1700mg71%
    Potassium1260mg36%
    Protein58g114%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A120%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Cassandra Medina 3 days ago
    Delicious! I’ve never made stuffing and this was incredible. I will definitely be making this every time I need a stuffing recipe. I didn’t add frozen vegetables just used celery and onion with a dash of cayenne and it came out perfect.
    Daniel Black a month ago
    Amazing! Can’t wait to share this with my family and friends! So many ways to add to this recipe! Two thumbs up! 👍🏻👍🏻
    Debbie a month ago
    Made it tonight for the first time. It was very good! My husband wanted to go back for thirds. I used cream of mushroom soup and sprinkled a very light coating of ranch dressing powder on the wet mixture before topping with stuffing. Next time I'll double for a deeper casserole, similar to a stuffing topped pot pie. Definitely making it again!
    Hermans 8 months ago
    Delicious!!! I cooked the chicken before adding it though. Also used a deeper dish, added an extra can of chicken soup, extra chicken stock and put everything on a bed of rice to make a complete meal. I double the recipe and freeze one for a super easy and delicious meal.
    Becca Brisson a year ago
    Delicious!!! One of my faves
    James Pinet a year ago
    Was good I used 1 1/2 things of stuffing with the 4 serving size and covered it all very well.
    Num Num 2 years ago
    Agreed needed more stuffing! But so yummy
    Nicole 2 years ago
    It was good but more stuffing is needed. My kids ate more than expected. I doubled the recipe but I will not add an extra cream of chicken soup. I put 3 instead of two but it was delicious
    My son and I both enjoyed it. I did use more stuffing (almost two boxes) and added extra cream of chicken soup.
    Bethany Donaldson 2 years ago
    Delicious. I will make it again.
    Bob 2 years ago
    Used frozen peas and cream of mushroom soup and a bit of ground sage and it was great. Have made with my own dressing too............a bit drier version
    gretchen F. 3 years ago
    i added some turkey gravy because it was too dry. I left the chicken breasts whole and added spinach to it.
    Laydee Iheka 3 years ago
    Didn’t add the sour cream and still loved it
    Kristy M. 3 years ago
    It could use more stuffing. It was great otherwise.
    Eberly 3 years ago
    Turned out really good and the family loved it so much that we didn't have leftovers the next day! :D
    Vikki Vásquez 3 years ago
    Overall it was good. I recommend cooking the chicken before hand. It was a little slimy. Also thaw the veggies out if you don't want them crunchy.
    Kim Jensen 3 years ago
    Loved the whole chicken breast in it but I definitely want more stuffing!
    Campbell 3 years ago
    next time ill use more stuffing but it waa good!
    Kimmie Wysocki 3 years ago
    it's like a lazy chicken pot pie. really good and easy to make. however, i used 2 lbs of chicken so it took longer than the half our they said it would take to cook.
    Kimberly Mattingly 3 years ago
    this was great! my whole family loved it
    Shannon St. Dennis 3 years ago
    Decent but wasn’t great
    Kaitlyn G 3 years ago
    Everyone LOVED it! Made this on a rainy day and it was the perfect comfort food!
    Amy J 3 years ago
    My family LOVED this dish. It will for sure be on our favorites list. Feel good food all the way!!
    Trinity Lynne 4 years ago
    Absolutely DELICIOUS!! Instead of the frozen veggies I cooked potatoes and kale in a nice broth before putting it in the casserole. I’m a novice cook so it was great! Me and my mom loved it.
    Renee 4 years ago
    I really like this recipe. Prep was relatively quick and easy. The garlic added a lot of flavor. i will be making this again.

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