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Adrianne Streckfus: "We had this for dinner tonight. We enjoyed it wit…" Read More
15Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts (cut into 1" pieces)
- 1 tsp. Italian seasoning
- salt
- ground pepper
- 1 cup diced onion
- 1 tsp. minced garlic
- 2 1/2 cups chicken broth
- 14.5 oz. fire roasted diced tomatoes
- 2 1/2 cups penne pasta (uncooked, dry, uncooked)
- 1/2 tsp. crushed red pepper (or to taste)
- 1/2 cup half and half
- 1 cup mozzarella cheese (shredded)
- 5 oz. baby spinach (fresh)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium830mg35% |
| Potassium1360mg39% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adrianne Streckfus 3 years ago
We had this for dinner tonight. We enjoyed it with more crushed red pepper since I didn’t have the fire roasted tomatoes and we like spicy food. It did take a while to prepare but it was good and the two of us have plenty of leftovers. I would make it again.