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9Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 box manicotti
- 9 oz. spinach
- 1/2 chicken meat (rotisserie, removed from the bones and shredded)
- 1 egg
- 18 oz. ricotta cheese
- 3/4 cup grated Parmesan
- 1 1/4 cups italian blend cheese (shredded, or mozzarella, divided)
- 1 Alfredo sauce (double recipe)
- fresh parsley (for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1650mg69% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Smith a year ago
I’ve been making this dish for some time now with a few modifications. My kids are not fans of spinach so I use fresh basil as a substitute. I also use fresh cut up (1/2 inch cubes) of chicken cooked in oil with Italian seasoning and add a tsp of garlic powder on the chicken as it cooks. These changes give the pasta tubes more volume and flavor. After cooking chicken and placing it aside, I use the same pot to cook the manicotti pasta. Cuts down on dishes and gives it a nice chicken stock to cook it in. Give it a try!
House Chef 5 years ago
This was absolutely amazing! Definitely tastes like a dish at an Italian restaurant. I didn't use more alfredo sauce to cover the top of the shells because it was enough sauce already. Turned out unbelievably perfect!
Juli Scapardine 7 years ago
It was awesome!! Didn't do anything different. Will definitely make it again