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Chicken and Spaghetti Squash Bites
THE NATURAL NURTURER9Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups spaghetti squash (cooked and cooled)
- 1 1/2 lb. ground chicken
- 2 cloves garlic (minced)
- 1/2 tsp. sea salt
- black pepper (to taste)
- 1 Tbsp. coconut aminos
- 1/4 tsp. ground ginger
- 1 egg
- 2 Tbsp. oil (for cooking)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium95mg4% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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