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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. hen (baking, not fryer)
- 1 onion (chopped)
- 3 celery (ribs, chopped)
- 1 Tbsp. fresh parsley (chopped, or dried)
- poultry seasoning (to taste)
- sage (to taste)
- salt
- pepper
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/4 cup shortening
- 3/4 cup boiling water
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium1090mg45% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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