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Chicken and Shrimp Stir-fry with Black RIce
TWO LUCKY SPOONS15Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups black rice (or brown rice)
- 1 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breast
- 1 Tbsp. soy sauce
- 1 lb. shrimp (peeled and deveined)
- 7 bok choy (mini)
- 2 cups broccoli florets
- 1 pepper (large red bell, sliced)
- 3 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Tbsp. rice wine vinegar
- 1 clove garlic (minced)
- 1 inch ginger (piece of, peeled and minced)
- 1 Tbsp. fresh chives (minced)
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