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Chicken and Shrimp Pepperoni
A CULINARY JOURNEY WITH CHEF DENNIS18Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs
- 8 lb. shrimp (16-20 lb count, about ½)
- 1 red bell pepper (small, seeded and sliced)
- 8 oz. mushrooms (sliced)
- 4 oz. artichoke hearts (in brine sliced plus a little juice from the can)
- 2 oz. pepperoni (sliced, quartered if using deli slicing pepperoni)
- 1 clove garlic (sliced)
- 8 oz. chicken stock
- 2 oz. marinara sauce
- white wine (splash of)
- 1/4 grated romano cheese
- 1 tsp. Italian parsley (tsp chopped)
- 1 pinch crushed red pepper flakes
- seasoned flour
- chicken
- 1 Tbsp. butter (tbsp)
- olive oil (as needed)
- 1 lb. linguine (or spaghetti)
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