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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken thighs (deboned and cubed)
- 12 squid (balls, quartered)
- 1 bunch garlic sprouts (julliened)
- 2 medium carrots (julliened)
- 1 1/2 cups dried shitake mushrooms (rehydrated and sliced)
- 1 ginger (thumb sized, minced)
- 3 cloves garlic (minced)
- 1 red onion (large, sliced)
- 4 Tbsp. hoisin sauce
- 1/4 cup wine (chinese)
- 1/3 cup chicken stock
- 1 tsp. cornstarch
- 1 Tbsp. fish sauce
- freshly ground black pepper
- peanut oil
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium810mg34% |
| Potassium920mg26% |
| Protein47g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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