Chicken and Shitake in Hoisin Sauce Recipe | Yummly

Chicken and Shitake in Hoisin Sauce

ANG SARAP
15Ingredients
35Minutes
500Calories
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Ingredients

US|METRIC
  • 400 grams chicken thighs (deboned and cubed)
  • 12 squid (balls, quartered)
  • 1 bunch garlic sprouts (julliened)
  • 2 medium carrots (julliened)
  • 1 1/2 cups dried shitake mushrooms (rehydrated and sliced)
  • 1 ginger (thumb sized, minced)
  • 3 cloves garlic (minced)
  • 1 red onion (large, sliced)
  • 4 tablespoons hoisin sauce
  • 1/4 cup wine (chinese)
  • 1/3 cup chicken stock
  • 1 teaspoon cornstarch
  • 1 tablespoon fish sauce
  • freshly ground black pepper
  • peanut oil
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    NutritionView More

    500Calories
    Sodium34% DV810mg
    Fat32% DV21g
    Protein92% DV47g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories500Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol480mg160%
    Sodium810mg34%
    Potassium920mg26%
    Protein47g92%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A110%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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