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Ingredients
US|METRIC
4 SERVINGS
- 7 cups farfalle
- salt
- 14 chicken breast
- 1 pinch paprika
- 1 onion
- 2 cloves garlic
- 2 Tbsp. clarified butter
- 1,333 cups peas
- 375 cups vegetable stock
- 2 Tbsp. sesame seeds
- 2 Tbsp. grated Parmesan
- pepper
- coriander (to garnish, optional)
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