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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken leg (bones, chopped into thirds)
- 2 cups mirin
- 1 cup sake
- 1 cup water
- 2 Tbsp. light brown sugar
- 4 chicken legs (about 1½ pounds with bones, skinned, deboned and cut against the grain into ½-inch-wide slices, bones reserved)
- 15 scallions (white ends only, cut crosswise into 1-inch pieces)
- kosher salt
- 1/2 cup sauce (yakitori, see recipe above)
- sauce (Yakitori)
- shichimi togarashi
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium450mg19% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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