Chicken and Sausage Jambalaya

SOUTHERN LIVING(2)
Joelle Silzer: "Everyone loved it! Definitely will make again" Read More
15Ingredients
70Minutes
550Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 2 pounds boneless skinless chicken thighs (cut into 1 1/2-inch cubes)
  • 1 pound smoked sausage (such as Conecuh sausage, cut into 1-inch pieces)
  • 1 white onion (large, chopped, about 2 cups)
  • 1 green bell pepper (large, chopped, about 1 1/2 cups)
  • 1 cup chopped celery (about 1 stalk)
  • 3 garlic cloves (minced)
  • 2 bay leaves
  • 1 tablespoon creole seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups converted rice (uncooked)
  • 3 cups chicken broth
  • 29 ounces diced fire roasted tomatoes
  • scallions (Sliced, optional)
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    NutritionView More

    550Calories
    Sodium46% DV1110mg
    Fat48% DV31g
    Protein80% DV41g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories550Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium1110mg46%
    Potassium770mg22%
    Protein41g80%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Joelle Silzer 8 months ago
    Everyone loved it! Definitely will make again
    Fred Zitting 8 months ago
    This is a new staple in our household. We all love it!

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