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Chicken and Sausage Cajun Jambalaya
JOY THE BAKER20Ingredients
60Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bone in skin on chicken thighs
- sea salt
- fresh cracked black pepper
- sweet paprika
- 3 Tbsp. olive oil
- 1 lb. andouille sausage (Cajun, sliced into ½-inch coins)
- 1 medium yellow onion (225 grams, finely diced)
- 1 green bell pepper (140 grams, finely diced)
- 2 celery stalks (85 grams, finely diced)
- 2 garlic cloves (minced)
- 2 tsp. fresh thyme (minced, 1 teaspoon if using dried thyme)
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. ground cayenne pepper (plus more to taste)
- 2 bay leaves
- 1 Tbsp. Louisiana Hot Sauce (or Crystal or Tabasco)
- 1/2 tsp. sea salt (plus more to taste)
- 2 cups medium grain rice
- 4 cups chicken stock
- 4 scallions (sliced for garnish, optional)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1720mg72% |
| Potassium1180mg34% |
| Protein62g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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