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Chicken and Roasted Red Pepper Pizza with Rosemary Beer Crust
THE SPIFFY COOKIE14Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups bread flour
- 1 cup white whole wheat flour
- 1 envelope yeast (pizza, or use regular yeast and let rise for 1 hour or until doubled)
- 1/2 tsp. garlic powder
- 1 tsp. fresh rosemary (minced)
- 3/4 cup wheat beer (or pale ale)
- 1/2 tsp. salt
- 1/4 cup olive oil
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minces)
- 1 cup shredded mozzarella
- 1/2 cup crumbled feta
- 1 cup chicken (cooked, chopped)
- 1 roasted red pepper (jarred, julienned)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium280mg8% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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