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Chicken and Roasted Red Pepper Pesto Pasta
MAMMACHEF JOZI7Ingredients
15Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 400 grams fusilli pasta
- 1 packet pesto (Ina Paarman Roasted Red Pepper)
- 1 Tbsp. olive oil
- 1/2 cup coconut cream
- 100 grams baby spinach
- mushrooms (optional –)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium290mg12% |
| Potassium1330mg38% |
| Protein63g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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