Chicken and Rice Soup with Young Collard Greens, Parsnips and Rutabaga

Name: Chicken and Rice Soup with Young Collard Greens, Parsnips and Rutabaga
Total time: 2 h 25 min
Yield: 6
Ingredients: bone-in chicken breast halves Two 1-pound skin-on, skin removed and reserved; 4 cups vegetable broth homemade or store-bought; 1 tablespoon kosher salt; 1 large carrots peeled and roughly chopped; 1 celery stalks roughly chopped; 1/2 yellow onion medium, halved; 1/2 leeks large, top reserved, white and light green parts roughly chopped; 1/2 parsnips large, peeled and roughly chopped; 2 bay leaves dried; 1 thyme sprig small; marjoram Pinch dried; savory Pinch dried; 1 large carrots peeled and finely chopped; 1 celery stalks finely chopped; 1/2 yellow onion medium, finely chopped; 1/2 leek large, finely chopped; 1/2 parsnips large, peeled and finely chopped; 1/4 rutabaga peeled and finely chopped; 1 teaspoon kosher salt divided; 3/4 teaspoon freshly ground black pepper divided; 1 bunch collard greens young, or other small braising greens, coarsely chopped; 2 cups brown basmati rice cooked; 1 tablespoon Italian parsley finely chopped

TASTING TABLE

23Ingredients

2Hours

360Calories

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Ingredients

US|METRIC

6 SERVINGS

bone-in chicken breast halves (Two 1-pound skin-on, skin removed and reserved)

4 cups vegetable broth (homemade or store-bought)

1 Tbsp. kosher salt

1 large carrots (peeled and roughly chopped)

1 celery stalks (roughly chopped)

1/2 yellow onion (medium, halved)

1/2 leeks (large, top reserved, white and light green parts roughly chopped)

1/2 parsnips (large, peeled and roughly chopped)

2 bay leaves (dried)

1 thyme sprig (small)

marjoram (Pinch dried)

savory (Pinch dried)

1 large carrots (peeled and finely chopped)

1 celery stalks (finely chopped)

1/2 yellow onion (medium, finely chopped)

1/2 leek (large, finely chopped)

1/2 parsnips (large, peeled and finely chopped)

1/4 rutabaga (peeled and finely chopped)

1 tsp. kosher salt (divided)

3/4 tsp. freshly ground black pepper (divided)

1 bunch collard greens (young, or other small braising greens, coarsely chopped)

2 cups brown basmati rice (cooked)

1 Tbsp. Italian parsley (finely chopped)

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NutritionView More

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360Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories360Calories from Fat35

% DAILY VALUE

Total Fat3.5g5%

Saturated Fat1g5%

Trans Fat

Cholesterol30mg10%

Sodium2320mg97%

Potassium710mg20%

Protein17g

Calories from Fat35

% DAILY VALUE

Total Carbohydrate65g22%

Dietary Fiber9g36%

Sugars7g

Vitamin A150%

Vitamin C50%

Calcium20%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Chicken and Rice Soup with Young Collard Greens, Parsnips and Rutabaga

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