Chicken and Rice Soup with Lemon and Ginger

MYRECIPES
14Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 1/2 tablespoons fresh ginger (finely minced)
  • 1 tablespoon white miso
  • 8 ounces cremini mushrooms (presliced)
  • 4 1/2 cups unsalted chicken stock
  • 1 1/2 cups chicken breast (shredded skinless rotisserie)
  • 3 cups bok choy (chopped)
  • 8 1/2 ounces brown rice (pouch precooked)
  • 1 tablespoon lower sodium soy sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    300Calories
    Sodium30% DV720mg
    Fat11% DV7g
    Protein37% DV19g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium720mg30%
    Potassium730mg21%
    Protein19g37%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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