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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. whole roasting chicken
- 1 large onion (chopped)
- 3 carrots (sliced)
- 2 rib celery (sliced)
- 1 Tbsp. chopped garlic
- 2 bay leaves
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
- 4 tsp. salt
- 2 tsp. black pepper
- 8 cups boiling water
- 8 oz. rice (package Banza, made from chickpeas)
- 1 1/2 Tbsp. Italian parsley (minced)
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