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Sam Rosiek: "This was seriously one of the best soups I have m…" Read More
11Ingredients
34Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
490Calories
Sodium66% DV1590mg
Fat48% DV31g
Protein43% DV22g
Carbs10% DV30g
Fiber8% DV2g
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1590mg66% |
| Potassium330mg9% |
| Protein22g43% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sam Rosiek 7 months ago
This was seriously one of the best soups I have made. The chili oil made it and the dill and lemon added depth. I added carrots as well. I didn’t use 8 cups,of water but added 6 cups of chicken stock and two cups of water as others in the blog as recommended
Will make again , one other suggestions is to use a little less rice and more stock to make more like a soup not a stew