Chicken and Rice Soup Recipe | Yummly

Chicken and Rice Soup

IMMACULATE BITES
16Ingredients
70Minutes
680Calories

Ingredients

US|METRIC
  • 1 pound boneless chicken thigh (skinless, chopped)
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (chopped, about 1 cup)
  • 1 tablespoon minced garlic
  • 1 celery stick (cut into 1/2-inch-thick slices, about 3/4 cup)
  • 2 teaspoons fresh thyme
  • 2 teaspoons bouillon powder
  • 1 teaspoon Italian seasoning
  • 2 teaspoons creole seasoning
  • 1 bay leaf
  • 8 cups chicken stock (or water adjust to desired soup consistency)
  • 1 cup white rice (long grain uncooked)
  • 2 medium carrots (chopped, about 1 1/2 cups of chopped carrots)
  • salt
  • freshly ground black pepper
  • parsley (for garnishing)
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    NutritionView More

    680Calories
    Sodium43% DV1020mg
    Fat45% DV29g
    Protein75% DV38g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories680Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium1020mg43%
    Potassium990mg28%
    Protein38g75%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A110%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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