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Ingredients
US|METRIC
6 SERVINGS
- 1.6 kilograms free range chicken (cut into 8 pieces and patted dry)
- 1 tsp. salt (plus more to taste)
- ground black pepper (Freshly, to taste)
- 30 grams unsalted butter
- 2 stalks celery (trimmed, diced)
- 2 leeks (medium, light green and white part only, diced)
- 2 carrots (medium, diced)
- 3 Tbsp. parsley leaves
- 10 sprigs flat leaf parsley
- 3 sprigs fresh thyme
- 1 bay leaf
- 1.5 liters chicken stock (homemade or low-sodium canned)
- 75 grams long grain rice (converted, cooked according to package instructions)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol215mg72% |
Sodium970mg40% |
Potassium960mg27% |
Protein55g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A100% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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