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Chicken and Rice Casserole
MELISSA'S SOUTHERN STYLE KITCHEN14Ingredients
2Hours
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (1 inch size cubes)
- 5 cups chicken stock
- 10 oz. cream of chicken soup
- 10 oz. cream of celery soup
- 1/4 cup unsalted butter (melted)
- 1/4 cup mayonnaise
- 1 1/2 cups long grain rice (converted, uncooked)
- 1 small onion (finely diced)
- 2.25 oz. chicken noodle soup mix (Lipton)
- 5 1/2 tsp. garlic salt
- 1/2 tsp. lemon pepper (or black pepper)
- 2 Tbsp. butter (cubed or slied for the top)
- 2 Tbsp. grated Parmesan cheese
- finely chopped parsley (for garnishing, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol130mg43% |
Sodium1430mg60% |
Potassium810mg23% |
Protein38g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A15% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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