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John Kayser: "Excellent! Family loved it very creamy I used hal…" Read More
13Ingredients
70Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (1 medium onion, chopped, about 1 cup)
- 4 garlic cloves (finely chopped)
- 1 tsp. seasoning salt
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 4 Tbsp. all purpose flour
- 3 1/2 cups chicken stock
- 3 1/2 cups whole milk
- 1 1/2 cups long grain rice
- 3 cups cooked chicken
- 1/2 cup cheddar cheese (shredded)
- 1 crackers (sleeve Ritz style, finely crushed)
- 1/2 cup Parmesan cheese (shredded)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol175mg58% |
Sodium1460mg61% |
Potassium880mg25% |
Protein55g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A20% |
Vitamin C2% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Kayser 3 years ago
Excellent! Family loved it very creamy I used half and half instead of whole milk. Added some additional poultry and red pepper spices. Turned out very nice.