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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. condensed cream of mushroom soup (Campbell)
- 1 cup water
- 3/4 cup regular long-grain white rice (Uncooked)
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
- 1 1/4 lb. boneless skinless chicken breast halves
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Directions
- Preheat oven to 375°F
- Stir the soup, water, rice, paprika, and black pepper in a 2 quart shallow baking dish. Top with Chicken
- Season with additional Paprika and Pepper
- Cover the baking dish, and bake at 375°F for 45 minutes of until chicken is cooked through and the rice is tender.
- Let stand for 10 minutes. Stir before serving.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium180mg5% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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