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Chicken and Red Lentil Stew – a complete ONE POT meal (Suran & Red Lentil Stew)
TRAVELSFORTASTE.COM16Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dal
- 750 grams Quorn fillets (/ Comparable)
- 6 baby potatoes
- 6 shallots (approx 200gm)
- 2 red peppers (large sweet and crunchy pointed, – approx 200gm)
- 2 chillies (short medium hot)
- 3 bay leaves
- chilli flakes (as per taste)
- 1 stock
- 3 chillies (dried red kashmir)
- 1 roll canela
- 4 Tbsp. sunflower oil
- 1 handful broccoli florets
- 2 Tbsp. tomato puree (or half of a large tomato finely chopped)
- chilli powder
- 2 tsp. sugar
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