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Chicken-and-Quinoa Salad with Pepper Jelly Dressing
SOUTHERN LIVING12Ingredients
25Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch scallions
- 1/4 cup fresh orange juice (from 1 medium orange)
- 3 Tbsp. pepper jelly
- 1/2 tsp. black pepper
- 1 tsp. kosher salt (divided)
- 1/4 cup extra virgin olive oil
- 3 cups quinoa (cooked, cooled)
- 4 oz. sugar snap peas (fresh, thinly sliced, 1 ½ cups)
- 4 radishes (small, sliced, 1 cup)
- 4 oz. feta cheese (crumbled, about 1 cup)
- 2 Tbsp. chopped fresh mint (divided)
- 2 cups shredded rotisserie chicken
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium990mg41% |
| Potassium1080mg31% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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