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Chicken and Prosciutto Sorrentino with Mushroom Sauce
PROSCIUTTO DI PARMA14Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided)
- 1/4 cup shallots (chopped)
- 10 oz. white button mushrooms (sliced)
- 1/4 cup marsala wine
- 1 cup chicken broth
- 1 Tbsp. flour
- 1 Tbsp. chopped parsley
- 4 Tbsp. olive oil (divided)
- 4 slices eggplant (1/2-inch thick)
- 4 boneless, skinless chicken breasts (pounded thin)
- 2 eggs (lightly beaten)
- 1/2 cup Italian seasoned breadcrumbs
- 4 slices prosciutto (di Parma)
- 4 oz. provolone cheese (shredded)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium980mg41% |
| Potassium970mg28% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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