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Ingredients
US|METRIC
4 SERVINGS
- 200 grams chicken thigh (skin removed and thinly sliced)
- 2 Tbsp. peanut oil (or other vegetable oil)
- 2 slices ginger (bruised)
- 3 cloves garlic (roughly chopped)
- 3 leaves chinese cabbage (sliced)
- 1 small carrot (cut into matchsticks)
- 100 grams prawns (peeled and deveined raw, butterflied)
- 1 Tbsp. oyster sauce (AYAM)
- 1 tsp. light soy sauce (AYAM)
- 1 tsp. dark soy sauce (AYAM)
- 1/4 tsp. ground white pepper
- 1 pinch caster sugar
- 1 cup chicken stock (or water)
- 500 grams hokkien noodles (thick fresh)
- 1 tsp. cornflour
- 1 Tbsp. cold water
- 1/2 cup coriander leaves (to serve)
- 2 Tbsp. fried shallots (to serve)
- 1 tsp. soy sauce (AYAM)
- 1 tsp. Shaoxing wine
- 1 tsp. cornflour
- 1/2 tsp. sesame oil (AYAM)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1050mg44% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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