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Chicken and Potato Vegetable Soup
EVERYDAY HEALTHY RECIPES14Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken thighs (skinless)
- 450 grams potatoes (peeled, cubed,, peeled weight)
- 1 bay leaf
- 1 medium onion (finely chopped)
- 1 leek (small, or 1/2 large, finely chopped)
- 2 Tbsp. olive oil
- 1 medium carrot (peeled, diced)
- 60 grams celeriac (peeled, diced)
- 70 grams frozen peas
- 1 liter vegetable stock
- 1 Tbsp. corn flour
- 2 Tbsp. hot water
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1380mg57% |
| Potassium1030mg29% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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