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Chicken and Pork Adobo A La Pobre - Instant Pot + Stove-top
ASIAN IN AMERICA22Ingredients
52Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 whole asian eggplants
- 1 aubergine
- 1 tsp. salt (for eggplants)
- 4 pieces saba (ripe, fresh saging, plantains)
- 1 tsp. brown sugar
- 2 Tbsp. vegetable oil
- 1 whole garlic
- 8 cloves
- 1 whole yellow onion (or white, chopped)
- 3 tomatoes (large, sliced)
- 1/2 lb. pork belly (or shoulder cut into 1-inch cubes)
- 5 pieces chicken thighs (bone-in, skin-on or use any parts of chicken)
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 tsp. brown sugar
- 1 Tbsp. calamansi juice (or lemon)
- 1 1/2 cups chicken broth
- 1 whole green bell pepper (or red, sliced, seeded, white membrane removed)
- 1 tsp. black peppercorns
- 2 pieces bay leaves
- 1/2 tsp. salt
- steamed rice (for serving)
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