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Ingredients
US|METRIC
18 SERVINGS
- 24 corn husks (dried)
- 10 cups boiling water (for soaking)
- 4 whole chicken legs (skin on and bone in, about 2½ pounds)
- 1 white onion (small, halved)
- 2 garlic cloves (smashed)
- 2 Tbsp. kosher salt (divided, plus more to taste)
- 1/4 tsp. whole black peppercorns
- 1 handful cilantro sprigs
- 1 bay leaf
- 4 poblano peppers (medium, about ½ pound)
- 1/2 cup tomatillo salsa (plus more for serving)
- 3 cups masa harina
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt (plus more to taste)
- 1/4 tsp. cayenne pepper
- 5.25 oz. lard (cut into ½-inch pieces at room temperature)
- 2 cups chicken broth
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1060mg44% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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