Chicken-and-Poblano Tamales Recipe | Yummly

Chicken-and-Poblano Tamales

TASTING TABLE
17Ingredients
3Hours
210Calories

Ingredients

US|METRIC
  • 24 corn husks (dried)
  • 10 cups boiling water (for soaking)
  • 4 whole chicken legs (skin on and bone in, about 2½ pounds)
  • 1 white onion (small, halved)
  • 2 garlic cloves (smashed)
  • 2 tablespoons kosher salt (divided, plus more to taste)
  • 1/4 teaspoon whole black peppercorns
  • 1 handful cilantro sprigs
  • 1 bay leaf
  • 4 poblano peppers (medium, about ½ pound)
  • 1/2 cup tomatillo salsa (plus more for serving)
  • 3 cups masa harina
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/4 teaspoon cayenne pepper
  • 5 1/4 ounces lard (cut into ½-inch pieces at room temperature)
  • 2 cups chicken broth
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    NutritionView More

    210Calories
    Sodium44% DV1060mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium1060mg44%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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