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Chicken and Pesto Quinoa Salad
SEARCHING FOR SPICE10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dried quinoa
- 1/2 lemon
- black pepper
- 2 Tbsp. extra-virgin olive oil
- 4 spring onions (sliced)
- 100 grams sugar snap peas (sliced into about 3 pieces)
- 1/2 cucumber (cut into sticks)
- 16 asparagus (tender spears of, sliced into pieces about 3cm long)
- 150 grams basil pesto (. Use this recipe or shop bought.)
- cooked chicken
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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