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Chicken and Pesto Pizza Roll-Ups
SOUTHERN CAST IRON6Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. pizza dough (refrigerated thin crust)
- 7 oz. pesto (refrigerated)
- 1 cup cooked chicken (chopped)
- 1/4 cup roasted red peppers (chopped)
- 8 oz. shredded mozzarella cheese
- marinara sauce (to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat2g |
| Cholesterol75mg25% |
| Sodium900mg38% |
| Potassium230mg7% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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