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Ingredients
US|METRIC
4 SERVINGS
- 7 cups petits pois (frozen, approximately 2 pounds)
- 4 leeks (–5 medium-large, trimmed and cut into approximately 1-inch slices)
- 2 garlic (fat cloves, peeled and minced)
- 1/4 cup white vermouth
- 2 Tbsp. olive oil (regular, plus more for drizzling)
- 2 tsp. sea salt flakes (or kosher salt, plus more for sprinkling)
- 1 bunch dill (torn into pieces)
- 8 bone in chicken thighs (skin-on)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1550mg65% |
| Potassium1640mg47% |
| Protein91g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber15g60% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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