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Chicken and Pasta With Lemon Pesto
THE SPRUCE EATS13Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. linguine (or spaghetti pasta)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 3 cloves garlic ( , minced)
- 5 boneless, skinless chicken breasts ( , cubed)
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1 cup heavy cream
- 9 oz. basil pesto (3 tablespoons set aside)
- 1/4 cup lemon juice (freshly squeezed , 1 tablespoon set aside)
- 1 tsp. grated lemon zest
- 2 cups peas (frozen baby)
- 1/3 cup grated Parmesan cheese (freshly )
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium500mg21% |
| Potassium960mg27% |
| Protein50g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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