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Chicken and Parmigiana Soup with Spinach and Orzo
THE LIFE JOLIE BLOG11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 4 cloves garlic (minced)
- 1/2 tsp. Herbes de Provence (The first time I made this, I enjoyed it with 1/2 tsp. but now that I’m pregnant it’s a bit much for me so this time I cut it to 1/4 tsp. Use the amount to your taste preference)
- 2 boxes low sodium chicken broth
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 1/2 cups chicken breast (shredded)
- parmigiana (A couple of small, rinds)
- 3/4 orzo (a cup of cooked)
- 1 handful baby spinach
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