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Chicken and Pancetta Risotto with Tallegio
PROGRESSO10Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 3 oz. pancetta (diced)
- 1 vegetable stock (carton, 32 oz Progresso™)
- 1 cup diced yellow onion
- 1 cup arborio rice (uncooked)
- 1/2 cup dry white wine
- 4 cups baby arugula
- 1 cup cooked chicken (chopped)
- 2.5 oz. cheese (Tallegio, cubed, 1/2 cup)
- 1 tsp. lemon peel (finely shredded)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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