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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grass-fed butter (or ghee)
- 4 chicken legs
- 1 onion (diced)
- sea salt
- pepper
- 1 pinch saffron (1 tsp turmeric can be substituted)
- 1 tsp. ginger (fresh shredded)
- 2 cups water (or homemade chicken broth)
- 1/2 lb. Kalamata olives
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 1 clove garlic (minced)
- 1 preserved lemon (buy it here)
- 1 tomato (medium)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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