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Laurel Crane: "This is a very good and reliable recipe. I leave…" Read More
15Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (large, finely chopped, divided)
- 3 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 tsp. salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 5 Tbsp. chili powder
- 3 Tbsp. all purpose flour
- 4 1/2 cups chicken broth (reduced-sodium)
- 0.5 oz. semisweet chocolate (coarsely chopped)
- 6 cups cooked chicken (shredded)
- 12 corn tortillas (6 inches, warmed)
- 1 cup pimiento (sliced, stuffed olives)
- 4 cups shredded Monterey Jack cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium790mg33% |
| Potassium650mg19% |
| Protein48g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurel Crane 5 years ago
This is a very good and reliable recipe. I leave the olives out because my husband doesn’t like them. Also, I assemble it in a large cast iron pan.