Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Chicken and Mushroom Vol-au-vent
MY ISLAND BISTRO KITCHEN31Ingredients
45Minutes
680Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 3 1/2 Tbsp. all purpose flour
- 3/4 cup chicken broth
- 1 cup whole milk
- 1 Tbsp. cooking sherry (optional)
- 1/4 tsp. garlic salt
- pepper (Sprinkle)
- 1 dash paprika
- 3 Tbsp. freshly grated Parmesan cheese
- 3 Tbsp. butter
- 2 Tbsp. onion (finely chopped)
- 2 Tbsp. red pepper (finely chopped)
- 3 Tbsp. celery (finely chopped)
- 8 white button mushrooms (small, sliced)
- 1 cup cooked chicken (cubed)
- 4 frozen puff pastry (patty shells, or, alternatively, biscuits or toast cups)
- 3 Tbsp. butter
- 3 1/2 Tbsp. all purpose flour
- 3/4 cup chicken broth
- 1 cup whole milk
- 1 Tbsp. cooking sherry (optional)
- 1/4 tsp. garlic salt
- pepper (Sprinkle)
- 1 dash paprika
- 3 Tbsp. freshly grated Parmesan cheese
- 3 Tbsp. butter
- 2 Tbsp. onion (finely chopped)
- 2 Tbsp. red pepper (finely chopped)
- 3 Tbsp. celery (finely chopped)
- 8 white button mushrooms (small, sliced)
- 1 cup cooked chicken (cubed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol175mg58% |
Sodium580mg24% |
Potassium570mg16% |
Protein31g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A40% |
Vitamin C25% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes