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Chicken and Mushroom Risotto Stuffed Acorn Squash
PEANUT BUTTER AND FITNESS15Ingredients
110Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken skin (medium rotisserie, and bones removed)
- 3 acorn squash (medium, halved lengthwise and seeds removed)
- 1 1/2 cups arborio rice
- 16 oz. baby bella mushrooms (sliced)
- 5 cups chicken stock (I used 4 cups unsalted chicken stock and 1 cup chicken bone broth)
- 1/2 cup water
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1 shallot (diced)
- 1 Tbsp. ghee
- 1/2 Tbsp. olive oil
- 1 tsp. garlic (Flavor God, Lover's seasoning)
- 2 leaves fresh sage (diced)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium670mg28% |
| Potassium1810mg52% |
| Protein49g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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