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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 3 large carrots (peeled and diced)
- 2 celery stalks (diced)
- 2 garlic cloves (minced)
- salt
- pepper
- 1 Tbsp. Herbs de Provence
- 1/2 cup white wine
- 7 cups chicken broth
- 1/2 cup lemon juice
- 2 Tbsp. lemon zest
- 1 3/4 cups orzo pasta
- 2 1/2 cups skinless chicken breast (boneless, fully cooked and diced)
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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